What are the responsibilities and job description for the Kitchen Staff position at Jordan Bar and Grill?
Duties:
- Prepare and cook food items according to recipes and quality standards.
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats.
- Ensure that all food is prepared in a timely manner and meets quality standards.
- Follow proper food handling and safety procedures to prevent contamination and ensure food safety.
- Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash.
- Collaborate with other kitchen team members to ensure smooth operation of the kitchen.
- Assist with banquet and catering events as needed.
- Provide excellent customer service by addressing customer inquiries and concerns.
-Collaborate with other kitchen team members to create weekly food features.
Requirements:
- Previous experience in a hospitality or culinary role is preferred but not required.
- Strong communication skills to effectively communicate with team members and customers.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds).
- Must be detail-oriented and have a strong attention to cleanliness and sanitation.
If you are passionate about food preparation, customer service, and working in a dynamic team environment, we would love to hear from you. Apply now to join our kitchen team!
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $12 - $20