What are the responsibilities and job description for the Prep Cook position at Joo Ok Restaurant?
[About Joo Ok]Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik [Korean Cuisine]. Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.Michelin Seoul 1 star (2018 - 2021)Michelin Seoul 2 star (2022 - 2023)Michelin NYC 1 star (2024)Michelin NYC 2 star (2025)We are looking for passionate teammates![Responsibility]Prepare products according to recipe guidelines and production orders.Ensure all necessary items are stocked at the beginning of each shift and communicate any ingredient needs promptly.Report any discrepancies in a timely manner.Maintain and clean kitchen equipment as required.Clean work station and equipment thoroughly at the end of each shift.Be prepared to assist fellow staff members as needed.Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.[Requirements]Safety Certificate for Food Handlers PreferredProficiency in reading, speaking, and interpreting written English.Must have clear communication skills with management, staff in the kitchen, and dining area.Need to regularly lift up to thirty pounds and reach, bend, and stoop.Must be able to work for extended periods of time (up to ten hours) standing up.Have the right to work in the US at this time.While not necessary, having a Michelin star is preferable.Use all required tools and equipment in a safe and efficient manner.Walk and stand the whole shift, being sure to move around the restaurant in a safe manner. More detail about Joo Ok Restaurant, please visit https://culinaryagents.com/entities/678016-Joo-Ok-Restaurant
Salary : $18