What are the responsibilities and job description for the General Manager - The Joint Sushi & Tapas | Ocean Beach position at Joint Venture Restaurants?
The Joint Sushi & Tapas in Ocean Beach is looking for an experienced, hospitality-driven General Manager to lead one of the best teams in the business.
We are a high-volume, scratch-made sushi and tapas restaurant known for excellent food, craft cocktails, sake, craft beer, and genuine hospitality in a casual San Diego beach environment.
We are looking for a strong leader who understands that hospitality is about the guest experience. The ideal candidate is passionate about driving sales, maintaining high service standards, coaching staff, scheduling efficiently, controlling labor costs, and keeping operations running smoothly.
We want a GM who is comfortable touching tables, interacting with guests, and building long-lasting customer relationships through genuine hospitality and service.
Responsibilities include:
FOH leadership and daily operations
Staff training, scheduling, and accountability
Maintaining cleanliness and organization
Upholding steps of service and hospitality standards
Labor controls and smart staffing adjustments during slower shifts
Guest relations and problem solving
Working some weekends and closing shifts.
Qualifications:
Previous restaurant GM experience preferred
Strong leadership and communication skills
Experience with scheduling and labor management
Knowledge of wine, sake, craft cocktails, and craft beer
Sushi knowledge preferred, but not required
Toast POS experience is a plus
Compensation & Benefits:
Competitive salary DOE ($85K )
Two weeks paid vacation
401(k)
If you’re passionate about hospitality, leadership, and building great guest experiences, we’d love to hear from you.
Salary : $85,000