What are the responsibilities and job description for the Nutrition Utility Technician (Day shifts/PT) position at Johns Hopkins Howard County Medical Center?
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Position Summary:
- The Nutrition Utility Tech (Dishwasher) performs a variety of sanitation duties within the Food & Nutrition Department, with an emphasis on maintaining a clean and sanitary environment.
- The Utility Technician’s responsibilities are divided into three areas of coverage: general kitchen sanitation, ware washing and dish room maintenance.
- Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies
Shift:
Part-time, Day Shift (20 hrs per week)
Weekend Work Required
Location: Howard County Medical Center,
5755 Cedar Lane, Columbia, MD 21044
Education/ Experience
- High school diploma or equivalency preferred, but not required
- Previous experience in a healthcare setting or food service is a plus
Licensure/Certifications:
ServSafe Certification preferred
Salary Range: Minimum 17.71/hour - Maximum 20.46/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
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