What are the responsibilities and job description for the Clinical Dietitian position at Johns Hopkins Health System and Careers?
The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene
in acute or chronic illness in the pediatric population. Utilizes the Nutrition Care Process to provide quality care to
patients with complex disease requiring specialized nutrition support. Acts within the scope of practice and is responsible
for patient outcomes that meet the high standards of care provided by JHACH.
QUALIFICATIONS:
- Bachelor's degree from an accredited college or university
- Individuals earning the RDN credential after January 2024 must hold a Master’s Degree
- Registered Dietitian/Nutritionist by the Commission on Dietetic Registration, Academy of Nutrition and Dietetics
- Dietetics/Nutritionist Licensure in the State of Florida
- 1 year of experience in a clinical setting preferred
- Ability to travel to outreach locations for some patient assignments
Salary Range: Minimum 30.64/hour - Maximum 49.02/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.