What are the responsibilities and job description for the Cook Helper (WEEKDAYS & WEEKENDS REQ'D) position at John S. Knight Center?
Cook’s Helper
Summary
The Cook’s Helper is responsible for preparing of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook’s Helper position employees are members of local union B-148 of the International Alliance of Theater Stage Employees of America.
Essential Functions
- Preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production systems.
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
- Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
- Stores food properly and safely.
- Reports necessary equipment repair and maintenance to supervisor.
- Correctly prepares all food served following standard recipes and special diet orders.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Competencies
- Customer/Client Focus.
- Ethical Conduct.
- Thoroughness.
- Stress Management/Composure.
Supervisory Responsibility
This position has no supervisory responsibilities.
Position Type/Expected Hours of Work
This is a part time position. Days and hours will vary by event.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Job Type: Part-time
Pay: $19.68 per hour
Work Location: In person
Salary : $20