Line Cooks/Prep Cooks

Joe's on Jolly is a full service restaurant and bar driven by elevating the neighborhood pub. Located in Okemos, near East Lansing off of 1-96. JoJ's ambiance blends modern industrial and vintage design for an unique experience.

Come be a part of this new restaurant concept, positions are filling quickly so urgency is a must!!

It's time to gather in the neighborhood pub again!

Responsibilities for Line Cook

• Prepare prep and stocking your station
• Cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste
• Ensure that all dishes are prepared in a timely manner by working efficiently to meet ticket times
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards set by local health officials and Executive Chef
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

• 1-3 years of experience cooking in a restaurant, hotel, or resort. Scratch Kitchen experience preferred.
• Understanding of cooking methods and procedures
• Knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail. Ability to multitask is a must.
• Ability to read and follow cooking directions, and recipes.
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials up to and potentially exceeding 50 pounds

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $14 - $17