What are the responsibilities and job description for the Short Order/Fryer Cook position at Joe Bosco Authentic Smokehouse BBQ?
- Prepare and cook a variety of short order dishes with precision and speed, including fried items, grilled specialties, and other menu offerings
- Operate fryers, grills, and other kitchen equipment safely and efficiently to produce high-volume orders
- Follow food safety sanitizing procedures to maintain a clean and hygienic work environment
- Assist with food handling, portioning, and plating to ensure consistent presentation
- Follow recipes
- Maintain inventory of ingredients and supplies needed for daily food production
- Collaborate with team members to ensure timely service during peak hours and uphold quality standards
Experience
- Previous food service experience in fast-paced restaurants or catering environments is highly desirable
- Strong knowledge of food preparation techniques & following recipes
- Demonstrated skills in knife handling, food safety, and high-volume production
- Experience with culinary tasks including meal preparation, food handling, and food industry standards
- Ability to work efficiently under pressure while maintaining attention to detail in food safety and sanitation practices
- Prior experience in restaurant settings that emphasize quality presentation and customer satisfaction
This role offers an exciting opportunity to develop your culinary skills while contributing to a great team dedicated to delivering outstanding dining experiences. If you’re energetic, detail-oriented, and passionate about food preparation—especially frying and grilling—this is the perfect position for you With room for growth!
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $20