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Title :Quality Assurance Manager
Location: San Antonio, TX
On-site | Full-Time
Shift: 12:00 PM – 9:00 PM
Domain: Food Manufacturing | Sous-Vide | Frozen Foods
Visa: GC
Key Responsibilities
Lead Quality Assurance & Food Safety operations
Implement and maintain SQF Food Safety & Quality Codes
Manage and audit HACCP-based food safety plans
Oversee daily QC activities and plant compliance
Prepare for and lead USDA, FDA, customer, and third-party audits
Investigate non-conformances and customer complaints
Drive root cause analysis and corrective actions
Supervise and train QA/QC staff
Maintain all QA documentation, SOPs, and prerequisite programs
Ensure plant compliance with federal, customer, and food safety standards
Required Experience
3 years managing QA & Food Safety operations in food manufacturing (MUST HAVE )
2 years managing QA/QC teams
Strong experience with SQF, HACCP, audits, and regulatory compliance
Sous-vide Or Frozen Food Experience Strongly Preferred
Education & Certifications
Bachelor’s degree in Food Science or related field
HACCP certified (mandatory)
SQF Practitioner (preferred)
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Title :Quality Assurance Manager
Location: San Antonio, TX
On-site | Full-Time
Shift: 12:00 PM – 9:00 PM
Domain: Food Manufacturing | Sous-Vide | Frozen Foods
Visa: GC
Key Responsibilities
Lead Quality Assurance & Food Safety operations
Implement and maintain SQF Food Safety & Quality Codes
Manage and audit HACCP-based food safety plans
Oversee daily QC activities and plant compliance
Prepare for and lead USDA, FDA, customer, and third-party audits
Investigate non-conformances and customer complaints
Drive root cause analysis and corrective actions
Supervise and train QA/QC staff
Maintain all QA documentation, SOPs, and prerequisite programs
Ensure plant compliance with federal, customer, and food safety standards
Required Experience
3 years managing QA & Food Safety operations in food manufacturing (MUST HAVE )
2 years managing QA/QC teams
Strong experience with SQF, HACCP, audits, and regulatory compliance
Sous-vide Or Frozen Food Experience Strongly Preferred
Education & Certifications
Bachelor’s degree in Food Science or related field
HACCP certified (mandatory)
SQF Practitioner (preferred)
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