What are the responsibilities and job description for the Clinical Dietician position at Jobright.ai?
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Hiring Company: Community Health Systems
One-liner: Community Health Systems is one of the nation's leading healthcare providers, operating a vast network of hospitals and care sites.
Why Join Us:
Role Responsibilities
• Conducts comprehensive nutritional assessments using information from medical records, patient interviews, families, and healthcare professionals
• Develops and implements individualized care plans, evaluates their effectiveness, and revises them as needed to support optimal patient outcomes
• Documents all relevant aspects of nutritional care in accordance with departmental and regulatory standards
• Educates patients, families, and caregivers on nutrition-related topics through individual consultations, group classes, and community presentations
• Participates in healthcare team meetings to discuss patient care needs and collaborate on treatment plans
• Serves as a resource for medical staff, nursing services, and other departments by providing expertise in clinical nutrition
• Assists with menu planning and portion specifications to ensure compliance with therapeutic diet requirements
• Monitors patient meal acceptance, conducts unit rounds as needed, and addresses concerns to enhance patient satisfaction
• Revises and maintains policies and procedures related to clinical nutrition to ensure quality and compliance with current standards
Qualitications
Required
• Bachelor's Degree in Dietetics, Nutrition, or related field required
• 0-2 years of clinical dietetics experience in a hospital or healthcare setting required
• Strong understanding of clinical nutrition principles, therapeutic diets, and regulatory requirements
• Excellent communication and interpersonal skills to interact effectively with patients, families, and healthcare professionals
• Ability to develop and implement individualized nutrition care plans
• Proficiency in electronic medical records (EMR) and documentation systems
• Organizational and time management skills to manage multiple priorities efficiently
• Commitment to professional growth and staying current with advancements in nutrition science
• REG DIET - Dietitian – Registered required