2nd Shift Maintenance Tech II/III

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Job details:
Food Manufacturing | Preventive Maintenance & Troubleshooting

This Jobot Job is hosted by: Audrey Newsham
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and sending us your resume.
Salary: $31 - $33 per hour


A bit about us:

Founded decades ago and based in Romeoville, IL, with additional operations supporting large-scale food production, they are a growing food manufacturing organization committed to quality, safety, and continuous improvement. They operate in a fast-paced production environment where teamwork, accountability, and adherence to food safety standards drive our success. Their maintenance team plays a key role in ensuring uptime, efficiency, and product quality across all shifts.


Why join us?

Competitive Compensation: Strong hourly rate shift differential overtime (DOE)
401(k) with company match
Comprehensive Benefits: Medical, Dental, Vision, Life Insurance
Generous PTO & Paid Holidays
Stable Schedule: 2nd Shift (Mon–Fri, 2:00 PM – 10:30 PM)
Growth Opportunities: Clear path to Tech III, Lead, or Supervisor roles
Team-Oriented Environment: Work closely with production and maintenance teams
Continuous Improvement Culture: Exposure to Lean and 5S initiatives


Job Details

Key Responsibilities & Duties

• Perform preventive maintenance and repairs on production and facility equipment
• Troubleshoot mechanical, electrical, and basic PLC/VFD issues
• Maintain and repair conveyors and packaging equipment
• Utilize CMMS to create notifications and complete work orders
• Assist with equipment setup, startup, shutdown, and changeovers
• Ensure compliance with GMP, HACCP, allergen, and food safety standards
• Maintain a clean and safe work environment (5S practices)
• Monitor equipment performance and support continuous improvement efforts
• Respond quickly to maintenance calls and prioritize tasks effectively
• Assist with documentation of procedures and operating parameters
• Support facility maintenance including building systems and grounds
• Participate in shift handoff communication with incoming/outgoing techs
  

Qualifications – Needed

• High school diploma or GED required
• Experience in general industrial maintenance (mechanical, electrical, plumbing)
• Entry-level to intermediate troubleshooting of processing/packaging equipment
• Familiarity with PLC, VFD, and HMI systems (basic level)
• Experience using CMMS systems and work orders
• Understanding of GMP, HACCP, and food safety standards
• Experience with preventive maintenance programs
• Exposure to Lean manufacturing and 5S principles
• Ability to work in a fast-paced production environment and across shifts
• Willingness to work 2nd shift (Mon–Fri, 2pm–10:30pm)
• Formal technical training and food industry experience preferred
  
  

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