What are the responsibilities and job description for the 2nd Shift Automation Technician position at Jobot?
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Job details:
This Jobot Job is hosted by: Kelly Breen
Are you a fit? Easy Apply now by clicking the "Easy Apply" button
and sending us your resume.
Salary: $35 - $38 per hour
A bit about us:
Founded nearly 20 years ago and based in Romeoville, IL, with additional facilities in Chicago Heights, IL, we are the largest manufacturer of Take & Bake pizzas and one of the leading pizza manufacturers in North America. We serve regional and national grocery chains, wholesale clubs, convenience stores, and foodservice customers — with our pizzas proudly carried by 9 of the top 15 food retailers in North America. Our two manufacturing plants are BRC GFSI A rated, and we employ over 700 people who are the foundation of everything we do. We take pride in quality, innovation, and safe, sustainable business practices in every aspect of our operations.
Why join us?
Competitive Compensation: Salary commensurate with experience
Comprehensive Benefits: Medical, Dental, Vision, Life Insurance
401(k) Plan
Paid Time Off & Paid Holidays
Hands-On Technical Role: Work across complex, automated production systems with room to grow and lead
Collaborative Team: Work alongside mechanics, maintenance planners, and operations leadership in a fast-paced environment
Job Details
Position Summary
The Maintenance Technician is responsible for inspecting, diagnosing, troubleshooting, repairing, and maintaining food processing and packaging equipment, as well as facility and utility systems, within a USDA-regulated production environment. This role ensures equipment reliability, safety, and operational efficiency to support production goals.
Primary Responsibilities
Perform maintenance and repair work in accordance with established safety and workmanship standards
Ensure all equipment operates safely and reliably to support production requirements
Set up, troubleshoot, and repair processing and packaging equipment, including conveyors, bagging systems, case erectors, check weighers, and barcode systems
Dismantle and reassemble equipment to perform repairs, preventive maintenance, cleaning, and lubrication
Troubleshoot and repair electrical systems (110/230/460V), including motors, starters, relays, timers, panels, breakers, conduit, and wiring
Read and interpret electrical schematics and technical documentation for troubleshooting purposes
Perform minor troubleshooting and programming of PLCs and VFDs
Respond quickly and effectively to equipment breakdowns to minimize downtime
Ensure all equipment is operational and production-ready prior to scheduled runs
Maintain building systems in compliance with local, state, and fire safety regulations
Fabricate parts and modify equipment as required to support operations
Adhere to all safety programs, including lockout/tagout and other established procedures
Support training and development of maintenance and operations team members
Maintain compliance with SQF Food Safety Code and company quality standards
Perform other duties as assigned
Qualifications
Minimum of 5 years of mechanical, electrical, hydraulic, and pneumatic maintenance experience in a food manufacturing environment (USDA or FDA preferred)
Strong troubleshooting and problem-solving skills across mechanical and electrical systems
Ability to read and interpret electrical schematics and technical documents
Experience with PLCs and VFDs (troubleshooting and minor programming)
Self-motivated with the ability to work independently and collaboratively in a team environment
Strong verbal and written communication skills
Flexibility to work any shift as required
Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.
Want to learn more about this role
and Jobot?
Click our Jobot logo and follow our LinkedIn page!\n
our LinkedIn page!
Job details:
This Jobot Job is hosted by: Kelly Breen
Are you a fit? Easy Apply now by clicking the "Easy Apply" button
and sending us your resume.
Salary: $35 - $38 per hour
A bit about us:
Founded nearly 20 years ago and based in Romeoville, IL, with additional facilities in Chicago Heights, IL, we are the largest manufacturer of Take & Bake pizzas and one of the leading pizza manufacturers in North America. We serve regional and national grocery chains, wholesale clubs, convenience stores, and foodservice customers — with our pizzas proudly carried by 9 of the top 15 food retailers in North America. Our two manufacturing plants are BRC GFSI A rated, and we employ over 700 people who are the foundation of everything we do. We take pride in quality, innovation, and safe, sustainable business practices in every aspect of our operations.
Why join us?
Competitive Compensation: Salary commensurate with experience
Comprehensive Benefits: Medical, Dental, Vision, Life Insurance
401(k) Plan
Paid Time Off & Paid Holidays
Hands-On Technical Role: Work across complex, automated production systems with room to grow and lead
Collaborative Team: Work alongside mechanics, maintenance planners, and operations leadership in a fast-paced environment
Job Details
Position Summary
The Maintenance Technician is responsible for inspecting, diagnosing, troubleshooting, repairing, and maintaining food processing and packaging equipment, as well as facility and utility systems, within a USDA-regulated production environment. This role ensures equipment reliability, safety, and operational efficiency to support production goals.
Primary Responsibilities
Perform maintenance and repair work in accordance with established safety and workmanship standards
Ensure all equipment operates safely and reliably to support production requirements
Set up, troubleshoot, and repair processing and packaging equipment, including conveyors, bagging systems, case erectors, check weighers, and barcode systems
Dismantle and reassemble equipment to perform repairs, preventive maintenance, cleaning, and lubrication
Troubleshoot and repair electrical systems (110/230/460V), including motors, starters, relays, timers, panels, breakers, conduit, and wiring
Read and interpret electrical schematics and technical documentation for troubleshooting purposes
Perform minor troubleshooting and programming of PLCs and VFDs
Respond quickly and effectively to equipment breakdowns to minimize downtime
Ensure all equipment is operational and production-ready prior to scheduled runs
Maintain building systems in compliance with local, state, and fire safety regulations
Fabricate parts and modify equipment as required to support operations
Adhere to all safety programs, including lockout/tagout and other established procedures
Support training and development of maintenance and operations team members
Maintain compliance with SQF Food Safety Code and company quality standards
Perform other duties as assigned
Qualifications
Minimum of 5 years of mechanical, electrical, hydraulic, and pneumatic maintenance experience in a food manufacturing environment (USDA or FDA preferred)
Strong troubleshooting and problem-solving skills across mechanical and electrical systems
Ability to read and interpret electrical schematics and technical documents
Experience with PLCs and VFDs (troubleshooting and minor programming)
Self-motivated with the ability to work independently and collaboratively in a team environment
Strong verbal and written communication skills
Flexibility to work any shift as required
Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.
Want to learn more about this role
and Jobot?
Click our Jobot logo and follow our LinkedIn page!\n
Salary : $35 - $38