Assistant Cook

We are looking for talented Cafeteria personnel, who like to work in a

team environment, providing quality meals to young adults. We offer a

robust benefit package and growth opportunities! Grafton Job Corps

Center is a great place to work! Schedule: 10:00am-7:00pm

Thursday-Monday, Tuesday & Wednesday Off. DUTIES: \~ Transfers food,

supplies and equipment between storage areas and kitchen and/or

cafeteria. \~ Washes, peels and cores fruit and vegetables as necessary.

\~ Sets up and takes down tables and chairs. \~ Scrapes, washes and

stores dishes, pots, pans and utensils. o Clears, cleans, and sanitizes

kitchen, cafeteria area and food storage areas. \~ Cleans refrigerators,

stoves, ovens and other kitchen equipment. \~ Sweeps, mops, waxes and

strips wax from floors. \~ Cleans and stores trash containers in

appropriate areas. \~ Degreases and sanitizes vent screens and filters.

\~ Provides superior customer service at all times. \~ Produces quality

work/assignments in a thorough, timely and accurate manner. \~ Maintains

appropriate personal attendance, accountability and work productivity

standards. \~ Plans, prioritizes and organizes assignments to meet

established goals and deadlines. o Understands and applies job knowledge

To Effectively Complete All Required Job Responsibilities. Proactively

maintains the skills required to perform job duties. \~ Mentors,

monitors and models the Career Success Standards as required by the PRH.

\~ Provides high-quality supervision and management for the student

population. Takes swift and appropriate action and positively influences

student behavior. Shows respect and courtesy to students and holds them

accountable for their actions and behavior. \~ Provides quality services

for students and ensures that quality is maintained and student needs

are met. Pursues improvement and enhancement of requisite services. \~

Exchanges ideas and information, both orally and in writing, in a clear

and concise manner and contributes meaningfully to group efforts by

offering relevant ideas and knowledge. Provides quality and timely

information to DOL/Company when requested. o Effectively articulates

thoughts and ideas. Identifies problems, analyzes causes and evaluates

appropriate solutions prior to taking or recommending actions. Follows

up to ensure prompt/appropriate action is required and that problems are

in fact corrected. o Works in partnership with staff from all

Departments to ensure effective supervision and services are provided to

students. \~ Accepts direction and supervision from the Center

Director/Center Duty Officer/Shift Manager to include assignments to

Temporarily Perform Job Responsibilities Of Other Departments And

positions. \~ Other duties as assigned. QUALIFICATIONS & EXPERIENCE High

School Diploma Or Equivalent Required. Advanced Degrees Preferred.

Prefer previous experience in food service. Must be able to obtain

ServSafe credentials. Physical requirements include sitting, standing,

climbing, walking, lifting, pulling and/or pushing, carrying, reaching,

stooping and crouching. Demonstrates the ability to lift 40 pounds and /

or the ability to assess the lift load in order to ask for necessary

assistance. Click Here to Apply