What are the responsibilities and job description for the Dishwasher position at Jo's Place?
Job Overview
Join our dynamic team as a Dishwasher, where you'll play a vital role in maintaining the cleanliness and sanitation standards of our busy kitchen environment. This energetic position requires a proactive individual who is passionate about food safety, hygiene, and supporting culinary operations. As a key member of our hospitality team, you will ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and kitchen health. Your efforts will directly contribute to a seamless dining experience for our guests and the smooth operation of our restaurant or catering service.
Responsibilities
- Efficiently wash, sanitize, and dry dishes, cookware, utensils, and kitchen tools using proper food safety sanitizing procedures.
- Operate dishwashing machines and other kitchen equipment safely and effectively, adhering to all health and safety standards.
- Assist with food preparation tasks as needed, supporting chefs and kitchen staff in maintaining an organized workspace.
- Bypass dirty dishes from dining areas (bussing) to ensure timely cleaning and turnover during busy service periods.
- Handle manual lifting of heavy pots, pans, crates, and dish racks safely to prevent injury while maintaining productivity.
- Follow strict sanitation protocols to uphold cleanliness standards within the kitchen environment.
- Support food handling procedures by ensuring all items are stored properly after cleaning and that food safety guidelines are followed at all times.
Experience
- Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates.
- Familiarity with food safety management practices and sanitation procedures is advantageous.
- Ability to operate commercial dishwashing equipment and other kitchen tools confidently.
- Experience with kitchen health and safety standards, including manual handling and heavy lifting.
- Knowledge of basic food preparation, bussing, or catering operations is a plus but not mandatory.
- Strong attention to detail in maintaining cleanliness and hygiene standards across all areas of the kitchen environment.
- A positive attitude with a willingness to learn new skills related to food safety, sanitation, and hospitality operations.
Join us in creating a clean, safe, and welcoming environment where great food begins with great teamwork!
Pay: $15.00 - $16.00 per hour
Expected hours: 8.0 – 20.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $16