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Sous Chef

JM LLC
New Orleans, LA Full Time
POSTED ON 7/6/2026
AVAILABLE BEFORE 9/5/2026

Upscale restaurant in the heart of New Orleans, is looking to add a Sous Chef to their team.

Requirements:

  • Minimum of 3 years as a Sous Chef
  • Upscale, high volume experience
  • Knife in hand Chef
  • Scratch Kitchen

Responsibilities:

  • Oversee daily operations of the BOH team
  • Ordering, Receiving, Scheduling, Food/Labor Cost

Pay: $60,000.00 - $65,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Salary : $60,000 - $65,000

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