Kitchen Supervisor

Overview
We are seeking a dynamic and experienced Kitchen Supervisor to lead our kitchen team with energy, precision, and a passion for excellence. In this vital role, you will oversee daily kitchen operations, ensuring top-quality food production, exceptional food safety standards, and seamless service delivery. Your leadership will inspire your team to deliver memorable dining experiences in a fast-paced, hospitality-focused environment. This position offers an exciting opportunity to showcase your management skills while fostering a positive and productive kitchen atmosphere.

Duties

• Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency.
• Manage inventory control and food safety compliance by monitoring stock levels, ordering supplies, and maintaining accurate records.
• Oversee menu planning and food production processes to meet customer expectations and operational requirements.
• Lead, motivate, and develop kitchen staff through effective team management, shift coordination, and performance feedback.
• Ensure adherence to health regulations, safety protocols, and sanitation standards across all kitchen areas.
• Monitor food handling procedures and ensure proper storage practices to minimize waste and maximize freshness.

Skills

• Proven supervising experience in fast-paced kitchen environments with strong leadership capabilities.
• Strong background in dietary department operations, restaurant management, and food service management.
• Proficiency in inventory management, inventory control, and food cost optimization strategies.
• Skilled in food preparation, cooking techniques, and kitchen management.
• Knowledge of food safety standards, sanitation practices, and health regulations applicable to the food industry.
• Excellent team management skills with the ability to lead shifts effectively while fostering a collaborative work environment.
• Join us as a Kitchen Supervisor where your culinary talent meets energetic leadership! Bring your passion for food industry excellence to our team—help us create memorable dining experiences while advancing your career in a vibrant hospitality setting!

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Flexible schedule
• Health insurance
• Paid time off
• Referral program

People with a criminal record are encouraged to apply

Application Question(s):
*
Are you willing to support JJ's Dress Code Policy? Tattoos must be covered. Face piercings must be clear or flesh tone. Natural hair colors required (no pink, green etc)

• Members of our Management Team are not permitted to work a second job simultaneously. Open availability is necessary to effectively assist the Manager at times. Do you agree to work exclusively for JJs while in a Management role?
• Do you have a license and a vehicle that you are not sharing?
• This is primarily a mid-day shift position, but we are open 24/7 and this is an on-call position. There may be times when your assistance will be needed on another shift. Are you able to be flexible to accommodate this as needed?
• Are you willing to submit to a drug screen?

Work Location: In person

Salary : $11 - $13