What are the responsibilities and job description for the Tasting Room and Hospitality Manager position at Jiya Vineyards?
Overview
Join our team as a Tasting Room and Hospitality Manager, where you will lead the guest experience with enthusiasm, professionalism, and a passion for hospitality. You’ll oversee daily operations of the tasting room, ensuring exceptional service, food and beverage management, and a welcoming atmosphere. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a lively, fast-paced environment.
Duties
- Manage all aspects of tasting room operations, including staff scheduling, shift management, and customer service.
- Oversee food preparation and presentation
- Train, develop, and motivate staff in hospitality best practices
- Control inventory levels for food, wine, and supplies
- Handle cash management duties including cash handling, reconciliations, and deposit preparations.
- Lead efforts in upselling menu items to enhance sales while providing excellent customer service.
Experience
- Proven management experience within the food service industry, preferably in casual dining or fine dining settings.
- Extensive background in hospitality management with demonstrated team leadership skills.
- Prior experience supervising restaurant or tasting room staff with a focus on training & development.
- Experience managing hospitality teams in fast-paced environments like quick service or casual dining restaurants.
- Excellent communication skills for managerial tasks such as interviewing candidates, conducting staff training sessions, and team leadership initiatives.
- Ability to multitask effectively while maintaining high standards of customer service and operational efficiency.
Pay: $60,000.00 - $75,000.00 per year
Application Question(s):
- Are you able to work most weekends?
Work Location: In person
Salary : $60,000 - $75,000