What are the responsibilities and job description for the AM Bistro Server position at Jiten Hotel Management Inc?
The Bistro Server will be responsible for taking guest orders, preparing food and Starbucks beverages.
RESPONSIBILITIES
• Prepares ingredients for cooking, including portioning, chopping, and storing food
• Takes orders and serves meals and beverages promptly and courteously
• Communicates additional meal requirements, allergies, dietary needs, or special requests to the kitchen
• Prepares and cooks food according to recipes, quality and presentation standards, and food preparation checklists
• Processes all orders and collects payment from customers
• Assists with busing, cleaning, and resetting tables, delivering food to guests, and cleaning food and beverage prep areas
• Maintains cleanliness of work areas and follows all safety and sanitary guidelines
• Completes opening and closing duties as required, including setup and cleanup of all areas
QUALIFICATIONS
• High school diploma or GED required; some post-high school education or training preferred
• Prior food service experience desired
• Knowledge and skills in health and sanitation standards and procedures for food safety
• Requires standing to a significant degree
• Able to work a flexible schedule that will include early mornings, weekends, and holidays
• Excellent customer service focus
• Pleasant, professional, and helpful demeanor
Salary : $16 - $17