What are the responsibilities and job description for the Sushi & Kitchen Manager position at JINYA Ramen Bar?
Benefits:
This position is responsible for the operational excellence of all back-of-house functions. They will continually provide leadership and guidance to the entire Management Team and Hourly Staff by promoting and maintaining all operating standards of JINYA Ramen Bar.
Benefits:
- Free uniforms
- Health insurance
- Training & development
- Vision insurance
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
This position is responsible for the operational excellence of all back-of-house functions. They will continually provide leadership and guidance to the entire Management Team and Hourly Staff by promoting and maintaining all operating standards of JINYA Ramen Bar.
Benefits:
- Dental Insurance
- Health Insurance
- Vision Insurance
- Paid Time Off
- Employee Discount
- A positive attitude and great work ethic
- Serv Safe Certified
- A track record of leadership and great accomplishments
- Honesty, Integrity, and a genuine desire to serve others
- Open Availability including holidays
- Sushi Experience
- Training and Development of others
- Runs shifts effectively to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.
- Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.
- Ensures the accurate completion and follow-through of all food safety practices and employment law compliance.
- Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team.
- Routinely monitors and coaches the team on safety best practices related to JINYA Ramen Bar’s hazard communication program and workplace safety.
- Performs restaurant opening and closing procedures effectively.
- Performs and understands managerial functions with the POS system.
- Responsible for restaurant cash management.
- Monitors inventory levels to ensure adequate supply for shifts based on current restaurant sales.
- Holds team accountable for following proper uniform standards including grooming and jewelry guidelines.
- Ensures proper follow-up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
- Performs any other miscellaneous job duties as assigned.
Salary : $50,000 - $60,000