Dishwasher/Food Prep

Job Summary
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively role, you’ll be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient food preparation. Your enthusiasm for hospitality and culinary support will help create a welcoming environment for both guests and staff alike. This paid position offers an exciting opportunity to develop your skills in food handling, kitchen operations, and hospitality service.

Duties

• Maintain a spotless and sanitized dishwashing station, ensuring all cookware, utensils, glassware, and dinnerware are thoroughly cleaned and ready for use.
• Organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients and sanitizing their work station during and after service.
• Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $15 - $16