What are the responsibilities and job description for the BOH Hourly Team position at JINYA Ramen Bar?
Maintain food quality; Keep food hot and fresh. Organized and clean storage shelves, coolers, freezers, and cooking equipment. Took necessary steps to meet customer needs and effectively resolve food or service issues. Maintain Operational Excellence by assuring each task is completed in a timely and correct fashion. Good time management skills and ability to work under pressure!