Beer Server/Taproom Attendant

Job Description & Availability Acknowledgment:

Beer Server / Taproom Attendant

Employer: WIMS LLC dba Sour Cellars

Position: Beer Server / Taproom Attendant

Status: Hourly / Non-Exempt

Location: Taproom Operations

1. Position Overview

The Beer Server / Taproom Attendant is a front-facing role dedicated to delivering an exceptional guest experience. The primary focus of this position is to welcome patrons, provide expert knowledge regarding beverage offerings, and maintain a pristine, inviting environment. The ideal candidate possesses a passion for craft beer and alternative fermentations (mead, hard seltzers, etc.) and takes professional pride in operational excellence and facility cleanliness.

2. Key Responsibilities

• Guest Service: Provide friendly, attentive, and professional service to all guests.
• Compliance: Serve alcoholic beverages responsibly and in strict compliance with California Department of Alcoholic Beverage Control (ABC) regulations and Responsible Beverage Service (RBS) standards.
• Product Knowledge: Actively engage guests in discussions regarding beer styles, flavor profiles, and current taproom offerings.
• Financial Transactions: Efficiently operate the Point of Sale (POS) system and ensure all financial transactions are handled with accuracy and integrity.

3. Taproom Operations & Cleanliness

Maintaining a high standard of cleanliness is a core requirement of this role. Duties include:

• Continuous sanitation of bar tops, service stations, tables, seating, and high-touch surfaces.
• Regular maintenance and restocking of restrooms throughout the duration of the shift.
• Proper washing, sanitization, and storage of all glassware according to standard operating procedures.
• Cleaning and maintenance of draft equipment components (tap handles, drip trays, etc.) as directed.
• Managing trash removal, recycling, and general facility upkeep to ensure a professional brand image.

4. Bar & Service Support

• Proactively restock beer, glassware, and service supplies.
• Assist with keg changes and maintain general awareness of draft system functionality.
• Execute opening and closing duties, including full station breakdown and reset.
• Monitor inventory levels and communicate low-stock alerts to management.
• Ensure proper labeling, rotation, and handling of all beverage products.

5. Position Requirements

• Mandatory Availability: Night and weekend availability is a mandatory requirement for this position.
• Communication: Highly outgoing and enthusiastic personality with a commitment to guest engagement.
• Physical Demands: Ability to stand for extended periods and the capacity to lift and move kegs or cases (up to 55 lbs) as needed.
• Certification: Must possess or obtain a valid California RBS Certification and any other locally required permits.
• Competencies: Ability to multitask in a high-volume environment while maintaining composure and attention to detail.

Pay: From $16.90 per hour

Benefits:

• Flexible schedule
• Paid sick time
• Paid training

Work Location: In person

Salary : $17