What are the responsibilities and job description for the Executive Chef position at Jimmy's Kitchen and Bar?
Pay: $90,000.00 - $100,000.00 per year, plus Bonus
Job description:
Executive Chef – Western Suburbs
Jimmy's Kitchen and Bar is a fast-paced upscale-casual restaurant that's located in Minnetonka. We specialize in steaks and fresh fish/seafood entrees, plus pasta, Ribs along with casual entrees
We are currently looking for a well qualified Executive Chef for our restaurant operation. Ideal candidates should have experience in working in a busy scratch restaurant kitchen and have a desire to work hands-on.
Chef’s responsibilities include:
· Creating daily/weekly specials and menu development
· Setting the standard and maintaining consistent and high-quality food
· Maintaining high performance standards with the kitchen staff
· Ensure that all recipes are adhered to for preparation and creation of entrees
· Be able to supervise and lead your employees while maintaining a positive work environment.
· Have a desire to work hands-on in a fast paced environment
· Have experience in controlling costs, including food cost and labor cost
What we provide you:
· 5 day work week.
· The freedom to create daily/weekly specials and to further develop our menu
· Vacation benefits every 6 months plus guaranteed bonus days off
· Health Insurance with United Health
· Quarterly Bonuses
Job Type: Full-time
Benefits:
- Health insurance
- Paid time off
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $90,000 - $100,000