What are the responsibilities and job description for the Weekend Host and Expos position at Jimmy's Egg?
As a Host / Hostess, you will be responsible for:
About the Job:
Essential Functions
The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the line and fixes any orders:
- Greeting and seating guests courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude.
- As a Host/Hostess, you will be responsible for answering the phone and directing to-go orders properly.
- Manage the wait list and Call Ahead Seating.
- Keeping the Host/ess area stocked with all necessary items, and maintaining the cleanliness of the lobby area, menus, and restrooms.
- Excellent communication skills and the willingness to work with others as a team.
- Be able to lift 25-50 pounds and exert fast-paced mobility for periods of up to 8 hours in length.
- This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
About the Job:
Essential Functions
The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the line and fixes any orders:
- Facilitates and expedites the flow of food from the kitchen to the Guests.
- May be required to complete finish work on food prior to delivery to Guests.
- Handles any delivery inconsistencies or delays.
- Cleans and stocks in the restaurant, performs side work and packages to-go orders.
- Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets.
- Able to adhere to schedule and be on time for shifts.
- Operate and participate effectively in a team environment.
- Lifting up to 10lbs constantly, up to 50 lbs occasionally.
- Lifting from floor to waist constantly and overhead occasionally.
- Twists frequently and reaches constantly.
- Stands and walks constantly.
- Listen to and comprehend instructions from Managers and coworkers over background restaurant and equipment noise constantly.
- Frequent hand-washing required.