What are the responsibilities and job description for the Restaurant General Manager position at Jimmy John's Sandwich Atlas Group NE3 1019GM?
Jimmy John’s General Manager
Atlas Franchise is one of the largest Jimmy John’s franchisees. If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you.
As a Store Manager, you'll be at the heart of the action, leading one of our Jimmy John’s locations to success. From hiring and training to operations and guest experience, you're the go-to leader driving performance and positivity every day.
Apply Now
Set up an interview: jjrockstars.com
Have questions or want to speak with a recruiter?
Visit: support.jjsrockstars.com
Compensation & Perks
- Bonuses: Competitive monthly incentives
Job Purpose
Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches.
Wow customers with your personality, impress managers with your service, and support your team with a positive attitude.
Duties and Responsibilities
Leading daily operations with urgency and attention to detail- Hiring, training, and developing high-performing team members
- Delivering exceptional customer service
- Managing inventory, scheduling, and labor
- Maintaining food, workplace, and equipment safety standards
- Driving store performance and financial success
- Working closely with the District Manager and attending monthly GM meetings
- Hosting weekly team meetings to build a strong store culture
- Be a Role Model to new Team Members
- Provide excellent Customer Service
- Adhere to Team Member Handbook Policies and Procedures
- Maintain and foster Company Culture
- Prep and make sandwiches (pull meat, prepare veggies, bake bread)
- Maintain store cleanliness
- Maintain Food Safety
- Maintain Workplace Safety
- Maintain Store and Equipment Safety
- Slice and prep
- Train team members, run shifts
- Continuously maintain managerial self-development
- Assist with recruiting efforts
Qualifications
Are 18 years old- Have 1.5 years of store management experience (food industry preferred)
- You are a great coach and a team builder
- Can resolve customer and team issues with confidence and professionalism
- Are enthusiastic, energetic, outgoing, and highly coachable
- Have strong computer skills and are tech-comfortable
Working Conditions
Fast-paced, moderately loud environment
- Music plays throughout the day
Must safely use slicers, knives, and ovens
Physical Requirements
Stand for the duration of your shift
- Lift up to 30 lbs
Climb a ladder if needed
Our Culture
Detail-oriented
- Competitive and growth-focused
- Results-driven
- People-first
Team-oriented
This is a full-time position, a Non-Exempt position.
This position is eligible for benefits including Vacation, Sick time, and health benefits.
Salary : $45,000 - $55,000