What are the responsibilities and job description for the PIZZA CLERK (42231) position at Jimbo's?
Overall Compensation & Benefits:
- Medical, Dental, & Vision insurance packages - FT employees
- 401k plan – Employer matching
- Paid time off accruals
- 20% Employee discount
- Free Box Items for employees
- Performance reviews (30-day, 6-month, Annual)
- Quarterly Bonus*
- Happy Hour Bonus*
- Birthday Bonus*
*For more information, please contact us, and we will be happy to answer any questions about this benefit.
General Purpose:
- To provide Jimbo’s customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and guidelines of the store.
- To manage and maintain the Pizza station.
- To support the Counter/Service staff in helping customers in accordance with the Customer Service Standards.
Essential Duties:
- Produce pizzas and keep the hot pizza station full
- Manage incoming pizza orders from customers (both call in and walk up)
- Keep pizza prep unit full and ready for business
- Make and wrap pizzas to be sold in the cold FTG case.
- Assess and organize daily menu production according to production list.
- Ensure accurate and appropriate Department signage is in place
- Wipe down all surfaces/keep clean all areas related to the case as well as maintaining a clean, sanitary, and well stocked work area that complies with the Health Department regulations.
- Maintain proper handling of food practice to avoid cross contamination, including proper dating/FIFO rotation, monitoring of temp logs, as well as ensuring all food items stored in walk-in are properly covered, labeled, and dated.
- Communicate with the Kitchen Manager on the movement of the Pizza station, conveying any concerns or suggestions on items.
- Assist Kitchen Manager with the ordering of supplies used for the Pizza, making sure that supplies are always in stock.
- Preserve an open level of communication and cooperation with all Deli/Kitchen staff, and proactively assist customers within the guidelines outlined in our Customer Service Standards when required.
Other Responsibilities:
- Attend scheduled Department meetings and all store meetings.
- Assist other team members in achieving the goals of the Department and the store.
- Adhere to all Deli Department and store policies as outlined by the Deli Managers and Staff Member Handbook and Injury and Illness Prevention Plan.
- Maintain a clean and neat appearance in compliance with the Dress Code policy.
Work Environment:
- Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time.
- Ability to work safely around kitchen machinery and sharp knives.
Qualifications:
- Know and adhere to the Health Department regulations and need to complete Food Handler’s Certificate within 10 days of employment.
- Understands the importance of the handling of allergen containing products.
- Previous food service experience.
- Friendly, outgoing personality.
- Intermediate cutlery skills.
- Ability to read and understand recipes, including extending recipes.
- Ability to perform basic math for recipe measurements.
Physical Demands:
- Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted.
- Ability to stand and walk for extended periods of time.
- Ability to climb and balance on a step stool/ladder.
- Ability to stoop, kneel and crouch.
- Ability to sustain repetitive arm and hand motion.
Salary : $19 - $24