What are the responsibilities and job description for the Line Cook position at Jianna - Greenville?
JIANNA the 2025 Michelin rated restaurant and Greenville’s best Italian restaurant is looking for motivated, emerging and passionate cooks who want to learn from the best. If you are interested in joining our team we would like to hear from you!
Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities include:
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
REQUIREMENTS
- Maintain safe food handling procedures at all times
- Display basic knife skills
- Ability to multi-task
- Must be able to stand for 8 hours per day
- Team player
- Must have a go giver personality and willingness to help
- Must have availability to work a combination of AM/PM weekday and weekend shifts
Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, artisans and friends throughout the region. He takes it one step further by adding an innovative twist to each dish and giving it that "wow" factor that turns a meal into an unforgettable dining experience.
At Jianna, house made pastas are created daily. Not only linguine or fettucine, but hand rolled pastas and uniquely shaped, extruded noodles such as Casarecce or Tonarelli. Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu. The restaurant's extraordinary 40-foot signature bar invites guests to take a seat indoors or outdoors, and to enjoy freshly shucked oysters or indulge in the sliced to order Prosciutto di Parma. Jianna's mixologists are always ready to present a variety of interesting handcrafted cocktails, vibrant and crisp Proseccos, and a wine list that embraces the flavors of both Italy and the United States.