What are the responsibilities and job description for the Sous Chef position at JF Restaurants at Hamlin House?
Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Restaurants. Designed for those who appreciate elevated style and atmosphere, Hamlin House is where exceptional cuisine, meaningful connection, and sport come together to create a life beyond the lines.
JF Restaurants is seeking a passionate and experienced Sous Chef to join our esteemed culinary team at Hamlin House. This is a unique opportunity to grow within an award-winning restaurant group. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.
Key Responsibilities
- Food & Labor Cost Management
- Oversee daily food production, ensuring consistency and quality.
- Manage ordering of dry goods, produce, meat, and seafood.
- Monitor waste logs and implement cost-control measures.
- Adjust staffing levels based on business demands and reconcile payroll.
- Menu Development & Execution
- Participate in menu standardization.
- Train BOH teams on menu updates and execution.
- Maintain updated mise en place and ensure seamless service.
- Team Leadership & Staff Development
- Train and supervise line cooks, fostering a culture of excellence.
- Lead daily BOH line-ups.
- Compliance & Kitchen Maintenance
- Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
- Communicate maintenance needs promptly.
- Service & Operations
- Provide kitchen pass coverage for approximately five shifts per week.
- Support multiple outlets, including a restaurant, cafe, bar, events, and grab n go.
Requirements
- Minimum 2 years of experience in a Sous Chef or similar leadership role.
- NYC Food Manager Certification by an accredited agency approved by the Florida Department of Health.
- Strong leadership and organizational skills.
- Ability to thrive in a fast-paced, high-volume environment.
This is a great opportunity for a driven culinary professional to take the next step in their career. If you are passionate about food, hospitality, and team development, we’d love to hear from you. At JF Restaurants, we foster a collaborative, supportive, and inspiring work culture where culinary professionals can thrive and advance.
We offer:
- Salary - $75,000 – $85,000 (based on experience)
- Comprehensive medical, dental, and vision insurance
- 401(k) retirement plan
- Paid sick and vacation days
- Transit and commuter benefits
- Exclusive dining discounts at JF Restaurants
Join us in delivering exceptional culinary experiences at Hamlin House.
To learn more, visit hamlinhouse.com
JF Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Salary : $75,000 - $85,000