What are the responsibilities and job description for the Kosher Supervisor position at Jewish Home at Rockleigh?
Job Summary:
To
fulfill the requirements of supervising the preparation of foods in accordance
with Orthodox Jewish Law Standards as set forth by the Rabbinical Council of
Bergen County (“RCBC”). Full and Part-Time positions. COVID Vaccinations required.
• AM
Shift to unlock refrigerator and freezer
• PM
Shift to arrive before AM Shift departs.
• AM
Shift kindle/light pilots on oven ranges.
• Supervise all incoming shipments of
food and other supplies into the kitchen and set aside/send back any
non-approved item.
• Be
alert to any mixtures of meat and dairy products/utensils and equipment.
• Kasher
utensils only when so instructed by the RCBC.
• Report any discrepancies in Kashrut
to Director of Rabbinic Services, who will report back to the RCBC.
• PM Mashgiach will not leave prior
to trays and food returning from the respective units. Afterwards PM Mashgiach will lock all
refrigerators and freezers.
• Arrange
for security to lock the kitchen and kitchen elevators.
• Inspect vegetables on a regular and
timely basis, Based on the schedule given by the Executive Chef or the representative
and followed by the guidance given by the RCBC.
• Inspect periodically all nurses
stations, nutrition rooms, Carl’s Place, Staff Dining Room, and all vending
machines.
• PM Mashgiach must double-check all
sheet pans, pots, hotel pans for steam tables and utensils to ensure that they
are placed in their proper location, either meat or dairy.
