What are the responsibilities and job description for the Overnight Stocker position at Jetro / Restaurant Depot?
Position Title: Overnight StockerDepartment: FloorSupervisor: Night ManagerFLSA: Non-exemptPosition Summary:This position is scheduled to start late afternoon/early evening or after business hours depending on location's business needs.Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.Essential Functions:Provides prompt, courteous and friendly customer service.Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelvesRotates merchandise in order to make sure the product does not expire on shelves.Organizes and front faces items on shelvesPerform the proper inspections to meet HACCP regulationsAssists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.Continuously reviews status of floor for safety hazards.Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.Promptly informs supervisors of any low stock/out of stock merchandiseOther Responsibilities:Performs other work-related duties as required and assigned.May be required to work in other departments as needed.Education, Experience and Skills Required:Ability to communicate with customers, co-workers and supervisorsBasic reading and math skills.Commitment to company values and strong customer service orientation.Physical Requirements:Must wear steel toe bootsLift/Carry Abilities (measured for maximum or average load)Lift strength (0”- 60”) – 50 lbsOverhead lift strength – 50 lbsCarry strength (50’ or less) – 50 lbsFrequent lift/carry (> 12x/hour) – 50 lbsConstant lift/carry (> 30x/hr) – 20 lbsHorizontal push/pull strength – 500 lbsPhysical Aptitudes (rated based on level of skill involved)Agility/dynamic balance 80-100%Finger dexterity – 80-100%Manual dexterity – 80 – 100%Posture Tolerance (rated based on frequency or time involved)Stand/walk – constantlyReach above shoulder level – occasionallyTwist/turn head – constantlyBend over/stoop – frequentlyClimb steps/ladder – occasionallyKneel/squat - occasionallyWork Environment:Temperature is mostly moderate but includes exposure to refrigerated and freezer area.Temperatures in areas close to the Receiving Department and Front-End, where doors are mostly open, vary depending on the outdoor temperatures.Equipment in motion (forklifts, electric pallet jacks, scooters)
