Pizza Kitchen Manager

Overview
Join our dynamic team as a Pizza Kitchen Manager and lead the heart of our bustling pizza restaurant! In this energetic role, you will oversee daily kitchen operations, ensure exceptional food quality, and inspire a talented team to deliver outstanding customer experiences. Your leadership will drive efficiency, uphold food safety standards, and foster a positive work environment that motivates staff to excel. If you thrive in fast-paced settings and have a passion for culinary excellence and team management, this is your opportunity to make a flavorful impact!

Responsibilities

• Manage all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure top-quality pizza and menu items.
• Supervise and train kitchen staff on food safety, proper food handling, cooking techniques, and customer service standards.
• Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste to optimize profitability.
• Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas.
• Lead shift management by coordinating staff schedules, delegating tasks efficiently, and ensuring smooth service during busy hours.
• Implement training & development programs to enhance team skills, improve service quality, and promote professional growth.
• Monitor budgetary goals by controlling labor costs, food costs, and overall operational expenses.
• Foster a collaborative team environment through effective interviewing, hiring practices, and ongoing performance feedback.
• Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere.

Experience

• Proven management experience in a quick service & fast food restaurant or casual dining environment with a focus on pizza or similar cuisine.
• Extensive background in food preparation, cooking techniques, and kitchen management within the food industry.
• Demonstrated supervising experience with a track record of training & development of staff members.
• Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and cash handling procedures.
• Strong understanding of inventory control practices, food safety standards, and food handling protocols.
• Experience in hospitality management or hotel experience is advantageous but not required.
• Prior experience with budgeting, shift management, restaurant operations, and customer service excellence is highly valued. Embark on this exciting journey where your leadership transforms our kitchen into a hub of culinary creativity! We’re committed to supporting your growth while delivering memorable dining experiences for every guest who walks through our doors.

Pay: $13.73 - $15.00 per hour

Work Location: In person

Salary : $14 - $15