Line Cooks

Jester Concepts is proud to announce the opening of our newest concept, Mirabelle, in the heart of Excelsior. Mirabelle takes its inspiration from coastal living and offers up a menu of supper club classics, including starters like popovers and shrimp cocktail, and mains, including fish, pasta, salad, and steak. Nightly specials include traditional comfort fare, such as lasagna, meatloaf, prime rib, and Friday fish fry.

Mirabelle is one of three concepts at 200 Water Street. Mirabelle joins Parlour Bar and Shiki.

Are you passionate about food, beverage, and hospitality? Are you positive, teachable, humble, mature, show initiative, and hold yourself accountable? If the answer is yes...

THEN WE WANT YOU TO JOIN OUR TEAM We are looking to fill a fulltime line cook position.

JOB RESPONSIBILITIES: LINE COOK

The Line Cook contributes to the success of the restaurant through the consistent and timely preparation of menu items. The line cook maintains the highest standards of cleanliness, sanitation, and professionalism. The line cook is also responsible for ongoing organization of their station and the kitchen

Qualified Line Cooks have:

• 2 years of restaurant cooking experience
• Weekend availability is required
• A desire to work in a scratch & chef driven kitchen committed to the highest food quality and elevated dining, required

Here is a general list of responsibilities to give an understanding of what will be done during a shift, but the responsibilities as a member of the team are not limited to this list.

• Embodies our Core Values: Positivity, Accountability, Teachability, Initiative, Maturity, Humility
• Communicate with CDC, sous chef, and other coworkers regarding needs of kitchen and dining room staff
• Practice "Clean as you go" theory
• Maintain a clean, sanitary, and safe workstation
• Participate in a team environment helping coworkers with completion of all assigned tasks
• Communicate efficiently with management any issues relating to station readiness including equipment
• Maintain food safety and sanitation procedures according to Health department standards and Jester policies and procedures
• All other duties as assigned

At Jester Concepts we believe in taking care of our employees through our Four Pillars of Well-Being. We understand that you have a choice in where to work. When you choose Jester Concepts, we want you to feel safe and comfortable in our workspace.

The Four Pillars of Well-Being

Physical

• Month company contribution to Health Insurance
• You choose your health insurance plan
• Eligible after 60 days of employment, fulltime 25 hours per week required

Financial

• MN Earned Sick & Safe Time
• MN PFML
• $250 Employee Referral Bonus after 90 days of employment
• Employee Dining Discount (for you and up to 3 guests) 50% at home store/25% discount at other Jester Concepts locations.
• $50 monthly dining stipend for use at any of our locations.

Social

• Flexible Schedule
• 2 days off per week- no greater than 5 day work week
• Collaborative Work Environment
• Winter and Summer Employee Party
• Closed on the following holidays: New Years Day, Memorial Day, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day

Emotional

• Work-Life Balance
• Employee Assistance Program- free, available 24/7, confidential- for you and your family
• Growth and Learning Opportunities

We offer culinary growth and would love to talk about why you want to be our next team member. Apply today We can't wait to meet you

Please submit your current resume for consideration.

Job Type: Full-time

Pay: $22.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program
• Vision insurance

Experience:

• Cooking: 2 years (Required)

Ability to Commute:

• Excelsior, MN Required)

Ability to Relocate:

• Excelsior, MN 55331: Relocate before starting work (Required)

Work Location: In person

Salary : $22