What are the responsibilities and job description for the Busser position at Jess & Jim’s Steakhouse?
Job Summary
We are seeking a dedicated and energetic individual to join our team as a Daytime Busser. In this vital role, you will support the smooth operation of our food service environment by ensuring cleanliness, proper food handling, and excellent customer service. Your enthusiasm and attention to detail will help create a welcoming atmosphere for guests and uphold the highest standards of sanitation and safety. This position offers an exciting opportunity to develop your skills within the hospitality and food industry, contributing to memorable dining experiences.
Duties
- Maintain cleanliness of all food preparation and dining areas through regular cleaning and sanitation practices
- Assist with bussing tables, clearing dishes, and resetting tables efficiently to ensure a clean and inviting environment
- Handle manual tasks such as heavy lifting of supplies, equipment, or food items following safe lifting practices
- Support food service operations by serving food and beverages accurately and courteously to guests
- Ensure proper table setting according to restaurant standards, including placement of utensils, glassware, and linens
- Follow food safety protocols during food handling, storage, and preparation to meet health regulations
- Communicate effectively with team members using internal communication channels to coordinate tasks seamlessly
Join us in delivering exceptional service while growing your career in the vibrant world of hospitality!
Pay: $16.00 - $24.00 per hour
Work Location: In person
Salary : $16 - $24