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Steakhouse Bartender

Jersey Prime Steakhouse
Flemington, NJ Full Time
POSTED ON 5/31/2026 CLOSED ON 6/16/2026

What are the responsibilities and job description for the Steakhouse Bartender position at Jersey Prime Steakhouse?

Job Summary
New Steakhouse at The Union Hotel Flemington:

Steakhouse Restaurant Bartender

Reports to:  General Manager, Jersey Prime Management Staff

Position Summary

The Jersey Prime Bartender is responsible for providing exceptional food and beverage service to guests in a high-end steakhouse environment. This role requires expert knowledge of classic cocktails, premium spirits, wine, and beer, as well as the ability to create a welcoming and engaging atmosphere at the bar. If you’re ready to shake, stir, and serve up unforgettable moments, we’d love to meet you.

Key Responsibilities

Guest Service:

  • Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback.
  • Seek out every opportunity to enhance the guest experience and build a community of loyal regulars.
  • Recommend drink pairings to complement steakhouse menu items.
  • Engage guests with knowledge of spirits, wine lists, and specialty cocktails.
  • Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes and standards.
  • Maintain consistency in flavor, presentation, and quality.
  • Create seasonal or signature cocktails as directed by management.
  • Maintain cleanliness and organization of the bar area.
  • Monitor inventory levels and assist with ordering supplies.
  • Handle cash and process transactions accurately.

Compliance & Safety:

  • Adhere to all state and local liquor laws and company policies.
  • Practice responsible alcohol service and monitor guest consumption.
  • Follow food safety and sanitation standards.

Qualifications

  • Minimum 2 years of bartending experience in a high-volume or upscale restaurant.
  • Strong knowledge of spirits, wine, beer, and cocktail preparation.
  • Excellent communication and interpersonal skills.
  • Familiarity with craft cocktails and mixology trends.
  • Ability to multitask and work in a fast-paced environment.
  • Certification in responsible alcohol service (e.g., TIPS or equivalent) preferred.

Working Conditions:

  • The worker is subject to noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.

Physical Requirements:

  • Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
  • Standing: Remaining upright on the feet, particularly for sustained periods of time
  • Kneeling: Bending legs at knee to come to a rest on knee or knees.
  • Reaching: Extending hand(s) and arm(s) in any direction
  • Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers accurately, loudly, or quickly
  • · Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
  • · Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.

Pay: $40.00 - $50.00 per hour

Work Location: In person

Salary : $40 - $50

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