Jersey Mike's - Shift Leads, Hourly Managers and Restaurant General Managers

Jersey Mike's Subs is seeking high energy, outgoing Rock Stars to join our family.

If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you.

Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!

About Jersey Mike's Subs

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Requirements

• Be energetic, hard-working, and ethical
• 1 year of fast food / quick service restaurant management experience
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction
• High School diploma or equivalent
• Reliable transportation and willingness to travel
• Valid driver’s license and acceptable motor vehicle record
• Ability to successfully pass a drug and background screening
• Demonstrated English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
• Must be at least 18 years of age

Responsibilities

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

COMPENSATION

Wages are commensurate with experience. Additionally, we offer a competitive benefits package including paid vacation. Successful employees have a high degree of potential for advancement.

• Shift Lead : $14 - $16 /hr (wage tips)
• Hourly Manager: $15-$17 /hr (wage tips)
• Assistant Manager: $16-$18 /hr (wage tips)
• General Manager: $50k-$60k /yr

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• Please provide best days and times to contact you.
• Are you willing to wear a uniform and follow grooming standards? (Yes or No)
• If hired for a certain location, are you willing to train at, fill-in or transfer to another location (within a reasonable distance from the location you applied?)
• Have you ever worked for this concept or franchise before? (Yes or No)

Education:

• High school or equivalent (Required)

Experience:

• Management: 1 year (Required)
• Restaurant management: 1 year (Preferred)

Language:

• English (Required)

License/Certification:

• driver's license (Required)
• Food Safety Certification ServSafe (Preferred)

Location:

• Bellefontaine, OH 43311 (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Bellefontaine, OH 43311 (Required)

Ability to Relocate:

• Bellefontaine, OH 43311: Relocate before starting work (Required)

Work Location: In person

Benefits:

Salary : $50,000 - $60,000