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Assistant General Manager

Jersey Mike's
Wichita, KS Full Time
POSTED ON 12/15/2025 CLOSED ON 12/19/2025

What are the responsibilities and job description for the Assistant General Manager position at Jersey Mike's?

Full job description

Is JERSEY MIKE'S SUBS for YOU?

Are you a person who excels in restaurant operations and craves a chance to take your career to the next level? Are you collaborative and decisive? Do you enjoy being part of a team and engaging others? If you're enthusiastic, optimistic and eager to contribute wherever you can than become a part of the rapidly growing Jersey Mike's family

In addition to pleasing customers with our authentic sub sandwiches, you'll have the opportunity to work in our fun, productive atmosphere with an awesome team of like-minded, positive people.

So become a part of our tradition Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our team members. If you want to be part of something special in a spirited, fun, and social environment than bring your energy and let's grow together

  • GREAT PAY
  • NO FRYERS MAKES FOR A CLEAN, EASY WORKING ENVIRONMENT
  • MEAL DISCOUNTS FOR EMPLOYEES
  • IN-HOUSE TRAINING AND SKILL DEVELOPMENT
  • WE ARE A RAPIDLY GROWING BRAND WITH MANY OPPORTUNITIES FOR QUICK CAREER ADVANCEMENT
  • UNDER LOCAL OWNERSHIP
  • WE CARE ABOUT OUR TEAM MEMBERS
  • AVOID THE PROBLEMS OF BIG CORPORATE OWNED RESTAURANT BRANDS

Integrity & Respect - Jersey Mike's employees do what they say and demonstrate good character, creating an atmosphere of mutual trust and respect. Balance – Jersey Mike's employees are parents, athletes, students and career restaurateurs. Our culture understands and encourages a balance of your life roles, interests and hobbies. Empowerment - Jersey Mike's employees are empowered to be individuals and believe in themselves. You are empowered to be responsive, innovative and to do what it takes to take care of the customer. Community - Your performance and friendly service will contribute to the creation of a vibrant and diverse community.

Job Requirements:

  • Must be at least 18 years of age
  • Ability to lead a team and communicate efficiently, both verbally and in writing
  • Must be able to lift up to 50 lbs.
  • 3 to 5 years of restaurant experience preferred
  • 2 years of management and/or leadership experience preferred
  • Strong leadership and management abilities with high standards of service and professionalism.
  • Exceptional time management and organization skills
  • Exceptional customer service skills
  • Strong working knowledge of food safety standards and regulations
  • Thrive in a fast-paced work environment
  • Strong work ethic and accountability
  • Strong problem-solving skills and experience

Responsibilities to include:

  • In the absence of the restaurants' General Manager serves as the General Manager and performs all duties and responsibilities of the General Manager
  • Assists with the daily operations of the restaurant.
  • Assists with the management of all areas in front and back of house.
  • Ensures high food quality and customer/employee safety.
  • Creates a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations.
  • Maintains overall cleanliness of restaurant, inside and out.
  • Assists in coordination with the General Manager and Human Resources appropriate labor management processes including employee interviewing, hiring, coaching, performance evaluations, corrective actions, and terminations.
  • Reenforces a positive team environment by recognizing and reinforcing individual and team accomplishments
  • Assists with training and ensures that individual development opportunities are available to all staff.
  • Provides motivational leadership to fellow Jersey Mike's team members.
  • Ensures all Jersey Mike's inventory control, food preparation, and cleaning procedures and guidelines are followed.
  • Assists with staff and management scheduling ensuring that it is completed and published in accordance with Human Resources' policies, guidelines, and timelines.
  • Assists Corporate Leadership with expense tracking, and local restaurant marketing and promotion as may be needed.
  • Conducts other responsibilities and duties as may be assigned.

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Able to work assigned locations in Wichita and Derby, Kansas.

Job Type: Full-time

Pay: $ $22.00 per hour

Expected hours: 40 – 55 per week

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

Work Location: In person

Salary : $22

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