Jersey Mike's Opening Leader

Management-in-Training – Grow With Us at Jersey Mike’s!

We’re looking for a motivated leader who’s ready to build culture, bring great energy! If you have management experience, strong people skills, and a passion for leading teams, this is your chance. We’ll teach you subs – you bring the personality, leadership, and drive. We are looking for management positions and shift leads, individuals who want to grow into managing a store as we are currently in the process of opening new locations.

Company Overview

We are looking for good people to grow our business with. We can train you on the day to day operations. We are looking for leaders that can build a team and bring positive energy to work. We have a lot of opportunity with our company was we are opening more stores and expanding.

Jersey Mike’s is a fast-casual sub sandwich franchise with over 3,000 locations across the nation. With a rich history dating back to 1956 at the Jersey Shore, we pride ourselves on serving authentic East Coast-style subs made with fresh baked bread and a commitment to community involvement.

Summary

As a Opener in Training at Jersey Mike's, you will be instrumental in learning the operations of our fast-paced environment while preparing for the day. This position is vital to our mission of delivering high-quality subs and exceptional service while fostering community relationships.

Responsibilities

• Prepare and serve high-quality subs with a smile
• Provide top-notch customer service and create a welcoming atmosphere
• Assist with opening duties starting at 7am, including setup and prep for the day
• Maintain cleanliness and organization in the store
• Be knowledgeable and enthusiastic about "Mike's Way"
• Follow operational procedures to ensure smooth and efficient service
• Oversee food safety and sanitation practices in compliance with health regulations.
• Support inventory control processes to maintain optimal stock levels.
• Help create a positive work environment that encourages teamwork and collaboration.

Qualifications

• Previous experience in food service or restaurant management is preferred.
• Strong staff training capabilities with a focus on development and mentorship.
• Knowledge of food handling procedures and safety regulations.
• Familiarity with kitchen operations and culinary practices is beneficial.
• Experience with POS system is a plus but not required.
• A passion for providing exceptional customer service and community involvement.

What We Offer:

• Competitive pay and tips
• Flexible scheduling options
• Growth opportunities and career development
• Fun, team-oriented culture

What We’re Looking For:

• Energetic and positive attitude
• Great people skills and a team-player mindset
• Ability to work efficiently in a fast-paced environment
• Passion for delivering exceptional customer service
• Dependable and punctual, especially for early morning shifts

OPENING SHIFTS AVAILABLE 7am - 2pm / 4pm

• Early morning shifts
• Weekend availability
• GREAT PAY! ( TIPS up to $4 per hour)
• NO FRYERS MAKE FOR A CLEAN, EASY WORKING ENVIRONMENT!
• MEAL DISCOUNTS FOR EMPLOYEES
• IN-HOUSE TRAINING AND SKILL DEVELOPMENT
• WE ARE A RAPIDLY GROWING BRAND WITH MANY OPPORTUNITIES FOR QUICK CAREER ADVANCEMENT

Job Requirements:

• Must be at least 18 years of age
• Must have an outgoing and energetic personality
• Must exhibit time management and organization skills
• Enjoy a fast paced work environment
• Must have a strong work ethic and accountability
• Must be able to lift up to 50 lbs.

If you're ready to embark on an exciting journey in the fast-casual dining industry and grow your career with Jersey Mike's, we invite you to apply today!

Base Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Application Question(s):

• Are you available on the weekends?
• Are you at least 18 years old - legally permitted to operate a meat slicer ?

Work Location: In person

Benefits:

Salary : $13 - $15