Butcher

Job Summary: 

Perform the meat cutting functions

Essential Job Functions:

• Receive any meat delivery, code, rotate, and put in appropriate storage area
• Weigh, cut and process all meat items in accordance with specified procedures outlined by standard practice
• Observe and maintain company sanitation and food safety standards 
• Keep work area free from debris and safety hazards
• Clean food preparation areas, cooking surfaces, and utensils
• All other duties that may be assigned

Work Environment:

• Must be willing to work any shift when necessary, including weekends and holidays
• Must be able to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition

Job Requirements:.

• Must possess organization skills to plan time effectively
• Must be able to get along with co-workers and work as a team
• Must be able to handle a fast-paced and somewhat stressful environment to meet deadlines
• Must be able to work without direct supervision
• High School Diploma or equivalent preferred
• Must have valid Health Card or ability to obtain same
• Previous experience required; 1 to 3 years of hands-on Butcher experience
• Must have accurate knife skills and the ability to follow recipes
• Must be at least 21 years of age

Physical Requirements: 

• Must have manual dexterity in hands and fingers
• Must possess the physical ability to access all areas of the kitchen
• Must be able to withstand prolonged standing, stretching, bending, and kneeling
• Must be able to lift and carry items weighting up to 50 lbs without restriction
• Must be able to work in close quarters or small rooms
• Must be able to occasionally be exposed to hot, cold, wet and/or humid conditions