Restaurant/Bar manager

Job Summary
We are seeking an energetic and motivated Restaurant/Bar Manager to lead our dynamic dining and beverage operations. In this pivotal role, you will oversee daily restaurant and bar activities, ensuring exceptional customer service, efficient food and beverage delivery, and smooth team management. Your leadership will drive the success of our establishment by maintaining high standards for food quality, safety, cleanliness, and team performance. This position offers an exciting opportunity to shape a vibrant hospitality environment while fostering a positive experience for both guests and staff.

Responsibilities

• Lead and supervise all restaurant and bar operations, including food preparation, service, and cleanliness standards.
• Manage staff scheduling, training, and development to ensure a motivated and well-trained team.
• Oversee inventory control, including ordering supplies, managing stock levels, and reducing waste.
• Ensure compliance with food safety regulations and maintain high standards of food handling and hygiene.
• Handle cash management duties such as POS (Point of Sale) system operation—specifically Aloha POS and Micros POS—and cash handling procedures.
• Monitor customer service quality, address guest concerns promptly, and foster a welcoming atmosphere.
• Implement shift management strategies to optimize operational efficiency during busy hours.
• Conduct staff interviews, performance evaluations, and training sessions to promote continuous improvement.
• Maintain budgetary oversight by managing costs related to food production, labor, and supplies.
• Support culinary operations by assisting with food preparation when needed and ensuring consistent food quality.

Skills

• Proven experience in restaurant management or hospitality management roles with supervising responsibilities.
• Strong knowledge of food preparation techniques, cooking processes, and food safety standards.
• Familiarity with POS systems such as Aloha POS and Micros POS for transactions and reporting.
• Excellent team management skills with the ability to train, motivate, and develop staff effectively.
• Experience in managing inventory control, budgeting, and cost reduction strategies within a fast-paced environment.
• Exceptional customer service skills with a focus on creating memorable guest experiences.
• Ability to handle cash transactions accurately while maintaining compliance with cash handling procedures.
• Knowledge of kitchen management practices including food handling, food production, catering, banquets, and casual dining settings.
• Strong leadership qualities combined with effective communication skills to oversee shift operations smoothly.
• Familiarity with bar operations including barista or coffee experience is a plus for supporting beverage service excellence. Join us as a Restaurant/Bar Manager where your leadership will inspire teams to deliver outstanding hospitality experiences! This paid position offers an engaging environment where your culinary expertise combined with management skills will shine—helping us create memorable moments for every guest we serve!

Job Type: Full-time

Pay: $64,857.79 - $70,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person

Salary : $64,858 - $70,000