What are the responsibilities and job description for the Culinary Service Assistant - Jennings at Brecksville position at Jennings Center For Older Adults?
POSITION DESCRIPTION
Date: 7.15.25
Position Title: Culinary Service Assistant
Department: Culinary
Reports to: Culinary Services Director
Weekend Hours needed - Part time positions available, all staff are required to work every other weekend and holiday
Hours available: 6am - 11am or 3:30pm - 7pm.
Position Description
Performs a variety of tasks to assure residents receive timely, attractive, high quality, satisfying food and snacks.
Essential Functions
1. Follow oral directions.
2. Follow written directions
3. Set up trays and tables
4. Serve in dining room
5. Serve on tray line
6. Serve trays
7. Bus trays
8. Pour and cover beverages
9. Assisting in preparing and covering food
10. Clean work area
11. Assist in proper care and use of kitchen equipment
12. Attend in-service training programs for Food Service/Culinary staff
13. Work in other Hospitality areas, such as Housekeeping and Laundry, when called upon to do so
14. Observe infection control procedures related to the Culinary/Dining Services Department
15. Follow Residents’ Rights policies at all times
16. Understand therapeutic diets
17. Follow facility safety programs
18. Come to work as scheduled and consistently demonstrate dependability and punctuality
19. Accept assigned duties in a cooperative manner
20. Assume accountability for data contained in the Staff Handbook
21. Relate to residents, families, and staff in a friendly, courteous and helpful manner
22. Meet meal schedules
23. Understand and comply with the Corporate Compliance Program
24. Know, understand and exemplify the Mission and Values of Jennings: Respect, Compassion, Community, Discovery of Potential and Celebration of Life.
25. Perform other related duties as assigned by supervisor.
Salary : $14 - $15