What are the responsibilities and job description for the Certified Dietary Manager position at Jennings Center For Older Adults?
POSITION DESCRIPTION
Position: Certified Dietary Manager
Department: Culinary
Reports to: Executive Director/Administrator
Make a Difference through Food and Care
At Jennings, food is more than nourishment, its comfort, connection, and an important part of daily life. We are seeking a compassionate and dedicated Certified Dietary Manager who takes pride in creating meaningful dining experiences for older adults. In this role, you will lead the Culinary Team that brings joy and dignity to every meal served.
Position Overview
The Certified Dietary Manager plays a vital leadership role in ensuring our kitchen operates smoothly, safely, and with heart. You will work side-by-side with your team, guiding food preparation and service while fostering a positive, respectful environment for residents and staff alike.
What You’ll Do
- Guide the Culinary Department to create a welcoming and efficient kitchen
- Help hire, train, and mentor culinary team members with patience and encouragement
- Work with the Dietician to plan menus that are both nutritious and enjoyable
- Develop and manage the Culinary Department budget including planning for food purchases, inventory management and cost-effective procedures
- Oversee meal preparation and service with attention to quality and presentation
- Ensure all health, safety, and sanitation standards are consistently met
- Support your team by working alongside them in cooking, prep, and daily kitchen tasks
- Build positive relationships with residents, families, and coworkers
- Help create a dining experience that residents look forward to each day
What You Bring
- Experience leading or supervising a culinary team (healthcare or senior living preferred)
- A genuine love for cooking and serving others
- Strong organization skills and the ability to stay calm under pressure
- Clear and compassionate communication skills
- Attention to detail and a proactive approach to problem-solving
- A commitment to cleanliness, safety, and high standards
Education & Experience
- Culinary, hospitality, or restaurant management training preferred
- Food safety and sanitation training a plus
- Experience in healthcare or senior living environments is highly valued
Our Commitment to You
At Jennings, our mission is lived out daily through our values: Respect. Compassion. Community. Discovery of Potential. Celebration of Life.
As the Certified Dietary Manager, you will be part of a team that supports one another, honors each resident’s dignity, and finds purpose in the work we do every day.
If you’re someone who believes food can bring comfort, joy, and connection—we’d love to have you on our team.
What we offer:
- PTO Accrual - starts accruing on your first day
- 7 paid holidays – eligible on day one of employment.
- You are eligible for health insurance benefits at 90 days of employment
- Employer paid life insurance $10,000 with the option to purchase additional.
- Employer contributions to medical and dental benefits
- 403b retirement plan with an employer matched contribution up to a designated percentage.
- Voluntary Dental, Vision, Flexible Spending Account, Life Insurance, Short Term Disability.
- Free employee assistance services for you and family members.
- Staff discounts through the Link-Age program.
- On-site conveniences at Jennings such as the gift shop, wellness center, discounted child-care and adult day services and free parking.