What are the responsibilities and job description for the Maintenance Technician position at JEM Restaurant Management?
A large restaurant management company is seeking an experienced Maintenance Technician to support multiple restaurant locations. This is a full-time position focused on maintaining facilities, repairing equipment, and ensuring all locations operate safely and efficiently.
Duties and Responsibilities- Perform general building repairs including tile and grout work, drywall repair, and low-voltage systems
- Troubleshoot and repair restaurant equipment such as freezers, fryers, toasters, and other kitchen equipment
- Conduct routine inspections to identify maintenance issues and address them proactively
- Complete all work with strong attention to detail and a high standard of quality
- Ensure all work is performed safely and in accordance with company standards
- Travel between locations as needed to complete assigned work
The ideal candidate will have prior maintenance experience, preferably in a restaurant or commercial environment, with working knowledge of general building trades such as electrical, plumbing, and equipment repair. Strong problem-solving skills, reliability, and the ability to manage time effectively are essential. A valid driver's license and acceptable driving record are required.
What We OfferThis is a full-time position. A company work truck and all necessary tools are provided.
Physical RequirementsThis position requires the ability to stand, walk, bend, lift, and perform physical work throughout the day. The technician must be able to lift up to 50 pounds and work in a variety of environments.
Additional InformationThis job description is not intended to be all-inclusive. Duties and responsibilities may change at any time based on business needs.
Job Posted by ApplicantPro
Salary : $26 - $30