What are the responsibilities and job description for the Waitstaff - Bucks position at JEFFREY MILLER HOSPITALITY?
Do you need a flexible work schedule for supplemental income? We at Jeffrey A. Miller Hospitality Group provide innovative cuisine and extraordinary hospitality for over 700 weddings every year at our 15 beautiful venues in the tri-state area. We are looking for seasonal event staff to work at these weddings and events as a front-of-house server.
Working at a JAM event is not your average service or restaurant job. Join a diverse team of people from all walks of life with a unique sense of camaraderie only possible from working at joyous, beautiful, and large weddings. Please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292
Responsibilities & Duties
- Unpacking equipment from our truck and setting up tables, chairs, etc.
- Serving guests by butlering and bussing food throughout cocktail hour and dinner.
- Providing hospitality by attending to guests’ needs.
- Cleanup, breakdown, and packing of our equipment used during the event.
Requirements
- You should be able to drive yourself to our venues in Doylestown or Perkasie.
- Physical requirements include being able to lift 20 lbs and being on your feet for the duration of an average 9-hour shift (there are breaks and time for staff to eat).
Schedule Expectations
- The wedding season runs until end of November.
- There are events every Friday, Saturday, and Sunday.
- A typical wedding shift is 10 hours, from 1pm to midnight.
The typical shift is $150 - $200. Although it’s not guaranteed, you’ll often receive cash tips from the client at the end of a shift. We promote internally, so if you desire a more specialized position with a pay bump, there are opportunities available.
Equal Opportunity Employer
Salary : $150 - $200