What are the responsibilities and job description for the Dishwasher position at JEFFREY MILLER HOSPITALITY?
Jeffrey A. Miller Hospitality Group (or JAM) is looking for a seasonal dishwasher to work at our warehouse cleaning our equipment 5-7 days per week during our busy season.
JAM specializes in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292
Responsibilities & Duties
- Maintain an orderly, organized workspace.
- Collect kitchen pots, pans, trays, and cooking utensils, deliver them to the dishwashing station.
- Wash all china, glassware and flatware returning from events.
- Ensure all chemicals and soaps are full.
- Verify all items are clean and sanitized prior to putting away.
- Assists in keeping the dish washing area clean.
- Polish silver and copper as required.
- Performs other duties as assigned.
Qualifications
- Ability to lift up to 60 pounds and stand for long periods of time.
- Ability to work independently (self-sufficient) while maintaining a team atmosphere.
- Embrace JAMs values of inclusion and diversity.
Compensation & Schedule
- $14/hr
- This position is full-time during the day and may include weekends. Flexible working hours, based on the needs of our business, are generally provided.
Equal Opportunity Employer
Salary : $14