What are the responsibilities and job description for the Wine Steward position at Jean's?
The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and proper service to enhance dining, involving extensive wine knowledge, sales skills, and inventory management in a fine dining setting. Key duties include wine procurement/storage, staff training, suggesting wines to complement menus, and ensuring responsible, high-quality service, requiring deep understanding of regions, vintages, and service standards. Key ResponsibilitiesWine Curation & Management: Develop and update wine lists, manage cellar inventory (procurement, storage, rotation), and ensure proper handling.Guest Service & Sales: Advise guests on wine choices, suggest pairings with food, upsell premium selections, and serve wines at correct temperatures.Staff Training: Educate servers and bartenders on wine knowledge, service standards, and suggestive selling techniques.Operations: Maintain wine lists in POS systems, manage glassware, conduct tastings, and ensure compliance with liquor laws. More detail about Jean's part of China Grill Management, please visit https://culinaryagents.com/entities/1015837-Jean's
Salary : $25 - $35