What are the responsibilities and job description for the Host position at Jean-Georges Management?
JEAN - GEORGES RESTAURANT IS LOOKING FOR HOST/HOSTESSES!
Responsibilities (these Are Not All-inclusive)
The base pay range for this position is $22 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit https://culinaryagents.com/entities/91-Jean-Georges
- CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *
Responsibilities (these Are Not All-inclusive)
- Organize greeting, seating, and exiting of all guests using a professional demeanor.
- Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
- Professionally and effectively communicate with guests to ensure guest satisfaction.
- Maintain guest relationships to promote repeat business.
- Implement quick and efficient decisions based on guest and/or restaurant needs.
- Provide the highest quality service to guests at all times.
- Awareness of all guests’ needs, reservation needs, and restaurant needs at all times.
- Create and maintain a database with local concierges.
- Utilizing Open Table/Resy to the best of its capacities.
- Maintain the integrity of service.
- Displays a pleasant and cheerful disposition.
- Able to communicate professionally and effectively with both guests and staff.
- Must have basic math skills and be capable of operating department-specific software and applications.
- Available to work late nights, holidays, and long shifts if necessary.
- Must be able to stand and or walk for long periods of time without sitting.
The base pay range for this position is $22 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit https://culinaryagents.com/entities/91-Jean-Georges
Salary : $22
