What are the responsibilities and job description for the PRODUCTION SUPERINTENDENT II position at JBS USA?
Description
Description:
POSITION: Slaughter Superintendent
Qualifications
High School Diploma or GED with college training preferred
Extensive knowledge of meat products
Minimum of 5 years supervisory experience in processing plant industry
Team oriented
Communications skills
Bilingual helpful, not required
Responsibilities
Description:
POSITION: Slaughter Superintendent
Qualifications
High School Diploma or GED with college training preferred
Extensive knowledge of meat products
Minimum of 5 years supervisory experience in processing plant industry
Team oriented
Communications skills
Bilingual helpful, not required
Responsibilities
- Oversees efficiency of monitoring production, scanning make sheet, and discussing daily goals with Supervisors.
- Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to supervisors daily,
- Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.
- Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
- Actively participates in group meetings, line meetings, and supervisory meetings.
- Work with the Quality control department to insure product quality & food safety.
- Trains and develops supervisors to proved management depth and develop teamwork to attain department objectives.
- Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
- Maintains good employee relations and adherence to labor contract provisions.
- Contact with line personnel, in addition to plant management.