What are the responsibilities and job description for the FABRICATION GENERAL FOREMAN position at JBS USA?
Description
PRODUCTION GENERAL FOREMAN
JBS- SOUDERTON
Description
Working Conditions
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EOE/VETS/DISABILITY
PRODUCTION GENERAL FOREMAN
JBS- SOUDERTON
Description
- Monitor all Production operations to maximize value and increase productivity.
- Supervise/ Manage Production Departments.
- Effectively supervise Operations Supervisors.
- Communicate effectively with internal and external customers to maintain and increase satisfaction and product knowledge.
- Perform various duties as assigned.
- Direct supervisors with respect to production volume, quality, cost, and meeting production schedules and delivery dates.
- Ensure adherence to procedures that promote the health and welfare of all employees in the departments.
- Train and develop supervisors to provide management depth and develop a consciousness of the need for team work to attain department objectives.
- Review daily production schedule for the department to plan work and personnel assignments; coordinate extra work to be accomplished.
- Monitor and confirm that machinery, equipment, and facilities are properly maintained and sanitized for efficient production.
- With appropriate management personnel, study operations where cost standards are not being met to determine causes and apply corrective measures.
- Arrange to have appropriate production records prepared and maintained.
- Maintain good employee relations and adherence to labor contract provisions, take proper and judicious disciplinary measures when required, and assist supervisors in handling grievances.
- Assure efficient and economical utilization of materials, improvement of methods, and elimination of wasteful practices within the department.
- In concert with individual supervisors, establish accountabilities and goals used for performance evaluation.
- Attend and schedule appropriate meetings.
- Perform various other duties as needed.
- Managing the beef fabrication operations of the plant for the assigned area
- Coordinate with sanitation to meet USDA standards.
- Provide clear direction for supervisors by establishing KPI’s (Key Performance Indicators),
- Communicating goals and opportunities and encouraging teamwork and collaboration.
- Monitoring operations to meet company policies,quality specifications, and USDA and OSHA standards.
- Managing all aspects of operations to ensure a safe working environment. Taking immediate action to eliminate improper practices or hazardous conditions.
- Team-oriented, Communication skills & People skills
- Bilingual is important, but not mandatory.
- Knowledge of beef cuts and production process.
- Must be able to read, write, and speak English
Working Conditions
- Working in cold temperatures
- Frequent exposure to knives, hot water and production machinery.
- Physical demands of this position may include a great deal of walking and stair climbing.
- Environment consists of slick floors and loud noise.
- Employee will typically work 50-55 hours per week, M-F with some Saturday work if necessary.
- Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
- Paid Time off: sick leave, vacation, and 6 company-observed holidays;
- 401(k): eligible after the 1st day of employment
- This position is eligible to participate in the Company’s annual bonus plan; the amount of bonus varies and is subject to the standard terms and conditions of the incentive program.
Be Extraordinary. Join Us Today!
EOE/VETS/DISABILITY