What are the responsibilities and job description for the SPECIFICATION QUALITY CONTROL SUPERVISOR position at JBS Imports?
Description
Position at JBS USA
General Description:
REQUIREMENTS:
High School Graduate or GED equivalent (additional education preferred but not required)
2 years of Management experience in a manufacturing or production environment preferred
Knowledge of beef industry with indepth knowledge in the trim area
Must have good communication and interpersonal skill and maintain a good working relationship with plant management, plant employees, corporate and USDA / FSIS
Must have good decision making and planning skills
Ability to work 50 hours per week and some Saturday work
Extended walking and standing in a cold/freezing environment
Position at JBS USA
General Description:
- Manage the facility's adherence to HACCP, SSOP, SOP
- Coordinate and supervise pre-operation sanitation. Examine and verify cleanliness and sanitation of equipment and facilitates
- Resolve problems and issues with food safety, product quality an employee issues as they arise
- Communicate frequently with USDA regarding food safety, compliance to regulatory factors
- Direct, motivate, and monitor the food safety & quality assurance employees
- Conduct interviews and evaluate performance of current employees
- Attend meetings associated with customer expectations and satisfaction as scheduled or called
- Coordinate the efforts of other facility departments to optimize the company performance by meeting the company's guidelines and management expectations.
- Work in extreme temperatures and able to lift 60 lbs.
- Perform various other duties as needed.
- Monitoring and adherence of all quality specification of trim products
- Required to oversee daily Pre-operational Inspection and Quality checks that are performed by QA Technicians; this includes monitoring GMP's and Food Safety related items.
- Responsible for the motivation and managing of Q.A. Technicians as well as their safety
- Will train Q.A. Technicians on trim specifications, food safety related items, and all other duties as determined by Technical Services Manager.
REQUIREMENTS:
High School Graduate or GED equivalent (additional education preferred but not required)
2 years of Management experience in a manufacturing or production environment preferred
Knowledge of beef industry with indepth knowledge in the trim area
Must have good communication and interpersonal skill and maintain a good working relationship with plant management, plant employees, corporate and USDA / FSIS
Must have good decision making and planning skills
Ability to work 50 hours per week and some Saturday work
Extended walking and standing in a cold/freezing environment