What are the responsibilities and job description for the Sanitation Hourly position at JBS Foods?
Description
Sanitation Hourly
Key Responsibilities and Account abilities include but are not limited to:
- Cleaning and sanitizing production areas
- Complete mandatory safety training as outlined for the job assignment.
- Complete mandatory food safety/GMP training as outlined for the job assignment.
Work Environment / Physical Demands
- Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.
- Standing for extended periods of time
- Able to lift 40 lbs.
- Work in a fast-paced environment, with repetitive motion work
- Ability to work overtime as assigned
Knowledge, Skills, and Abilities
- High School Diploma or GED equivalent is preferred
Experience / Work History
- Prefer previous manufacturing experience
EOE/Vets/Disability